Description
- It strengthens the digestive process by activating the secretion of digestive juices and improving appetite
- Small, oval-shaped seed with a light brown or green color Has a distinct aroma and a sweet, licorice-like flavor
- Widely used in Mediterranean and Indian cuisines as a spice Enhances the flavor of soups, stews, curries, and roasted meats
- Can be ground into a powder for use as a seasoning Used in traditional medicine to treat digestive issues like bloating and indigestion
- Good source of nutrients, including vitamins A and C, calcium, magnesium, and potassium
- Rich ...
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