Description
- These are tasty Uncooked Papad / Crackers that puff up when deep-fried in Oil. It Can also be Air Fried or Microwaved.
- It is made by mixing Fresh Meat , tapioca starch, corn starch and water. The mixture is rolled out, steamed, and sliced. In a Traditionally way, to achieve maximum crispiness, these crackers are sun-dried.
- The Shrimp flavor bursts in your mouth as soon as one takes the first bite. Crunchy and Delicious. Try It and You Will Love It.
- Frying Directions In Oil : For best results, don't fry too many of them at ...
Shipping & Returns
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