Description
- Surti Sada Penda Is A Popular Gujarati Sweet Made From Khoya, Sugar, And Cardamom Powder.
- The Term "Sada" Means Plain, Hence The Name Suggests That The Sweet Has A Simple, Plain Flavor Without Any Added Mix-Ins Or Nuts.
- Khoya Is Slowly Cooked On A Low Flame Until It Thickens And Starts Leaving The Sides Of The Pan. It Is Then Mixed With Sugar And Cardamom Powder.
- The Mixture Is Shaped Into Round Balls And Decorated With Silver Vark (An Edible Silver Foil) Or Chopped Nuts Such As Almonds And Pistachios.
- Surti Sada Penda Has An Exquisite Taste And Melt-In-The-Mouth ...
Shipping & Returns
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