Description
- Moong badi is made from moong dal coarse grounded on traditional stone jate and is popularly known as badiya.
- Moong dal mangodi is very healty, tast and, nutritious cooking ingredient and its also easy to digest and is rich in protein. Mangodi is a variation of moong dal and can be had with roti rice.
- It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetizer.
- Pack contains 400g box of moong wadi ...
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