Description
- Xanthan gum powder is a vegan thickening agent that is sourced purely from plants
- In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity
- First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together second, it works as thickener in liquids and batters
- A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, face wash , ...
Shipping & Returns
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