Description
- The fruit of the chironji tree bears a single edible seed, which is known as Chironji
- Chironji Most people know this name as an ingredient used for dressing the various sweet dishes cooked in their kitchen on special occasions.
- As it replaces the almonds, it is also called cuddapah almond. It is also known as chironji tree, almondette, calumpong nut, cheronjee, or hamilton mombin.
- Chironji tastes pleasant, slightly acidic, and almost comparable to almonds.
- Chironji is a valuable source of protein and fat with a relatively lower calories count
- Chironji ...
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