Description
- Buckwheat is also called as kuttu in hindi, kutto in Gujarati and papparai in tamil. these triangular shaped buckwheat groats have a light brown greenish color and have their outer husk removed. They are soft seeds and when you soak them in water, they become gelatinous. If you want a mushy texture, then you just need to cook the buckwheat in water, they way we cook rice. If you want a separate rice like texture, then roast or saute the buckwheat and then cook them in rice.
- Buckwheat groats (Kuttu Giri) can be eaten raw, however, as with most grains, they are best soaked, sprouted, ...
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