Description
- Appalam is a crispy thin flat bread or cracker, which is deep fried and used as an accompaniment with everyday meal in many parts of India. Upon frying these papads/ appalams become very crispy and puff into much big papads
- Veganic appalams are international crunchy delicacy which needs no explanation. It is a fry n eat snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a south Indian meal. It is a nice teatime snack ...
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