Description
- Dalle Chilli Masala Pickle is often served as a condiment alongside traditional Nepali and Sikkimese dishes, adding a spicy kick to the meal.
- The pickle is known for its intense spiciness, making it a favorite among those who enjoy bold and fiery flavors.
- It can also be used as a versatile ingredient in various recipes, such as marinades, sauces, and even in fusion dishes to add heat and depth of flavor.
Dalle Chilli Masala Pickle is a popular and fiery-hot condiment originating from the North-Eastern region of India, particularly from the state of Sikkim. ...
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