Description
- Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel
Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. Popcorn's growing conditions are similar to field corn, while the kernels look very different. It is used for freshly popped popcorn and other popcorn recipes. Popcorn contains lots of fiber and antioxidants.
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