Description
- Javitri is used in food preparations for its aromatic flavour. It has a spicy taste, but subtler and more delicate than nutmeg.
- It is mainly used in flavouring stews, curries, pickles, sauces, and Indian dishes like biryani. It is also added to sweet puddings, muffins, cakes and breads to impart its flavour.
- Mace(javitri) Powder : Pure and Natural Made from the finest quality. A must for every kitchen Store in a cool dry place
- Mace is used in food preparations for its aromatic flavour It is also added to sweet puddings, muffins, cakes and breads to impart its flavour
- Javitri is used in food preparations for its aromatic flavour It has a spicy taste, but subtler and more delicate than nutmeg it is mainly used in flavouring stews, curries, pickles, sauces, and Indian dishes like biryani It is also added to sweet puddings, muffins, cakes and breads to impart its flavour
URBAN SEEDS Javitri Powder / Ernakulam Mace / Kerala Special / Japatri Powder / Pure Homemade / Mace is the crimson or bright red coloured spice or condiment, present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. Whole Mace(Javitri) is used in flavouring of food and curries. Its decorated with Biryani or Rice making before serving. We bring to you Mace, the spice that is grown in our own farms in Kerala. Mace is the outer shell of Nutmeg fruit and is strongly aromatic, resinous and warm in taste. Whole dried mace is preferred by Chefs and cooks as they can grind them as needed especially in non veg dishes and biryani making. Mace spice enhances color, taste and flavour of foods. Mace has Vitamin A, Vitamin C, Carotenes,Iron and Calcium. It is also used in cakes, pastries,donuts, curries, soups cream sauces and other sweet recipes. Store Mace(Javitri) in airtight containers in cool dark place.