Description
- Nigella Seeds are also known as Kalonji
- Kalonji seed is used as a flavor and is used in various traditional foods
- Traditionally it is used in Pickle to Balance the Taste and Help in Digestion
- Package Content :- Nigella Seed (Kalonji)
- Storage Instructions: Store in cool and dry place.
The Kalonji, or Nigella Seeds, is an interesting spice when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you cant quite nail. Dry roasted Kalonji is used for Flavouring curries, Dal, stir-fried vegetables, etc.