Description
- 900g
- It is a good source of protein in Indian cooking especially for vegetarians.
- Dals are sorted to deliver consistent quality of grains through the year.
- Tur Dal are cholesterol free and high in dietary fiber.
- Arhar Dal - Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
- No artificial flavours. No preservatives.
Awadh- Toor dal is also known as pigeon beans. It is widely used in the form of lentil. It is used for popular Recipes ...
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