Description
- High protein content
- Makes healthy khichadi
- Low in fat and zero cholesterol
- No added artificial flavours
- No added preservatives
Tur dal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar.
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