Description
- Famus Name :- It is also knowns as Bengali Masala / Ajmoda Seeds / Beej / Randhuni. Radhuni is a must-have spice in every Bengali household. It's an important part of the Bengali Panch Phoron, a unique spice blend essential to temper Bengali dishes.
- Spicy Flavour :- Its strong and spicy flavours are integral to most of traditional recipes including dals and vegetables
- Uses :- Used in a small quantity, Radhuni imparts a very strong and distinctive aroma and is usually a crucial part of many iconic Bengali dishes
- 100% pure :- It is 100% vegetarian food product. Free ...
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