Description
- Origin: Traditional Indian sweet, originated from the Indian subcontinent.
- Ingredients: Mainly made from cashew nuts (kaju), sugar, ghee (clarified butter), and sometimes cardamom powder.
- Texture: Smooth and velvety, with a slight graininess from the cashew nuts.
- Variations: Some recipes include silver or gold foil for decoration.
- Flavor: Sweet, rich with the distinct flavor of cashew nuts, sometimes enhanced with cardamom.
- Popularity: Widely enjoyed during festivals like Diwali and other celebrations.
- Storage: Best stored in an airtight container ...
Shipping & Returns
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