Description
- Bay leaves are used as a fragrant and flavor-enhancing herb in cooking. They are often added to dishes like soups, stews, sauces, and braises to impart a subtle, earthy aroma.
- Bay leaves are usually added whole and removed before serving, as they can be tough and might have sharp edges.
- Bay leaves have a slightly bitter taste and a strong, aromatic fragrance. The flavor intensifies during cooking but should be used sparingly to avoid overpowering dishes.
- In traditional medicine, bay leaves have been used for their potential anti-inflammatory and digestive benefits.
- Bay ...
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