Description
- Authentic Rajasthani Ker. Smaller the Ker better it is. Our Ker are 'zero' number.
- Ker-kishmish and kaju-ker are royal Marwari delicacies prepared on the occasion of all festivals and marriage ceremony.
- Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish.
- Dried ker needs to be soaked in water for at least 6-8 hours before cooking or you can boil it with water for instant use.
- Ker Sangri is one of the most mouth-watering marwari vegetable delicacies of Rajasthan
- kair is used best in pickle as well as used for ayurvedic ...
Shipping & Returns
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