Description
- TAPIOCA STARCH | TAPIOCA FLOUR | SAGO BROKEN FLOUR
Tapioca starch is typically used as a thickener because of its high starch content, while cassava flour contains the fiber from the root that makes it ideal for preparing more structured dishes. Tapioca starch is better suited for achieving smooth, rich mousses, sauces, puddings and gravies.
Shipping & Returns
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