Description
- 100% Natural and No preservatives
- Used as a souring agent, TAMICON Tamarind Concentrate is an effective substitute for vinegar, tomatoes, and lemon juice. Extensively used in Indian, Mexican, Far East & Oriental cuisine.
- Some of the typical applications are Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces. Even As a marinade in food processing.
- It is also extensively used to making ready to serve drinks.
- It is also used as one of the main ingredients in making western sauces and ketchup (Like Worcestershire and brown sauce etc.).
TamarindJuice Concentrate is a natural extract of RawTamarindhighly concentrated into paste /jelly form. New crop is used to ensure freshness, flavor, natural colour and long shelf life of the product. No filler, artificial preservative or additive is used, making it 100% pure, safe and natural, relying entirely on tamarinds own preservative characteristics (Natural Tartaric Acid)