Description
- Cloves are best known as a sweet and aromatic spice which are delicious and may provide many important health benefits.
- The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry.
- Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant.
- Laung can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
- You can easily incorporate ground cloves into many dishes. Theyll bring a warm, ...
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