Description
- The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour.
- Dry ginger powder is widely used in the kitchen to add flavor and aroma.
- Ginger is extremely popular in baking. Ginger breads, cakes, and cookies are all widely used recipes, especially during the holidays. This is not a recent development, as ginger in baking has been prevalent since colonial days.it be used to formulate flavors.
- Easy to store, ginger powder has a long shelf life of about one year.
- All ...
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