Description
- Ganthoda, also known as long pepper root, Peepramul, or pippali, is a well-known Ayurvedic spice. In Ayurveda, it is advised to take ginger, licorice and peepramul powder together everyday tp guard the mobility of the body.
- It may be used in four ways : as a spice, an ayurvedic medicine, a therapeutic herb, and as a catalyst to enhance the impact of other plants. In addition, it has anti-ageing properties.
- Peepramul is also known as ganthoda not same as sonth (dry ginger) though. it is typically used in powder form with equal mix of ginger owder, jaggery and water to help with the gastric troubles and joint pains.
- Young peepramul rhizomes are juicy and fleshy with a very mild taste. they are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes.
- All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.