Description
- Popular in Indian dishes, black cardamom is more of a warm spice while green cardamom is more of a cooling spice. This makes black cardamom preferred in standard Garam Masalas and Tandoori Spice blends. Each Black Cardamom pod holds between 40 and 55 seeds.
- Black Cardamom is dried over an open fire which provides its smoky aroma. You'll also notice the smell of tar that is both strong and somewhat delicate with an earthy undertone.
- Their intense flavor makes them ideally suited to longer cooking dishes which have the presence of water and fat soluble oils. In addition to ...
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