Description
- Spice Meve Indian Sichuan Pepper Corns | Triphal | Teppal | Konkani Pepper
- NOTE: Only the outer husk/coating is meanT for consumption. NOT THE SEEDS.
- Teppal has a unique flavor profile that is slightly citrusy and numbing, adding a distinctive taste to dishes. Here's how you can use teppal in your cooking: Toasting: Before using teppal, it's common to toast the whole dried berries or husks. Toasting enhances the flavor and aroma of teppal. Simply heat a dry skillet over medium heat, add the teppal berries, and toast them for a few minutes until they become fragrant. Stir ...
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