Description
- Preparation: Add 1 Packet of SPH Junnu Powder, 500 ml of raw buffalo milk, 100 gms of sugar or 150 gms of jaggery or as per taste, a pinch of yelachi and black pepper for good taste and mix thoroughly without any lumps for 5 min and boil under steam for 5 whistles or 15 approximately. After getting it to room temperature gently take the utensil out and place it in refrigerator for at least 4 hours for better results and no breaks.
Milk Junnu Powder 100 Grams
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