Description
- Traditional akki happala (rice flour papad) from Traditional food of India - 200G
- Our rice papads are very hygienic & traditionally prepared traditionally to ensure authentic flavour & texture
- Rice papads become fluffed up thin wafer upon frying, which adds a serious crunch & spicy twist to your meal. Akki happala is usually consumed as an accompaniment with rice sambar/ rasam and many other southern delicacies
Sindhi Kako Papads are unique in many ways their authentic taste for one. We have achieved this by going through numerous trials, to arrive at the ...
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