Description
- All natural and delicious gluten free thickening agent for cooking and baking
- Gluten free , grain free flour made from Cassava root; also known as sabudana flour
- Gives a good texture to baked products when used in combination with other flours
- Can be used as thickener and binder in place of corn flour
- Do not use wet spoon, and store in cool and dry place away from sunlight
Tapioca is a starch extracted from cassava root, which has more carbohydrates and water proportionally than many other gluten-free flours. It is an alternative to traditional ...
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