Siddhi Cloves/Laung Powder [100% Pure and Natural - Organically Grown] (500 GM)

• Siddhi Laung Powder / Clove Powder ( Powdered Spices, Long )
• You can add cloves to cakes by grounding them. You can also add a couple of cloves to your morning tea.
• Fine quality, pure clove powder quality product grown in the maramalai hills in the western Ghats of south india
• Crush the whole cloves and place the powder on the affected tooth. Cloves can also combat bad breath.
• This gives your baked goods an extra kick. They combine well with nutmeg and cinnamon.

Benefits of SiddhiOrganics Clove / Kirambu / Laung : Cloves are flower buds that come from the clove tree. They have a spicy and pungent taste.The eugenol in clove is known to provide relief.If you have a much severe toothache, such that grinding cloves with your teeth is not possible, you can use crushed cloves. Crush the whole cloves and place the powder on the affected tooth. Cloves can also combat bad breath.You can add cloves to cakes by grounding them. This gives your baked goods an extra kick. They combine well with nutmeg and cinnamon. You can also add a couple of cloves to your morning tea. You can also add them to your rice preparations. Or even use them for garnish.it can work as an excellent insecticide. Perfect for adding to spice blends, marinades, spice rubs, teas, pickles etc. Fine quality, pure clove powder quality product grown in the maramalai hills in the western Ghats of south India. Cloves are an excellent source of manganese, a very good source of vitamin k and dietary fibre, and a good source of iron, magnesium, and calcium. Enhances the taste, aroma & colour of you favourite dish