Description
- Used in tempering (tadka) to release flavors in hot oil or ghee.
- Enhances the flavor of dals (lentil soups), vegetable curries, chutneys, pickles, and spice blends.
- Rich in nutrients such as antioxidants, minerals, and essential oils.
- Commonly used in regional cuisines like Rajasthani and Gujarati cuisine.
- Long shelf life when stored in an airtight container in a cool, dry place.
- Integral part of traditional Indian cooking, adding authentic flavors to dishes.
- Splutters and releases flavors when heated in oil, contributing to the overall taste ...
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