Description
- Thin, vermicelli-like noodles
- Made from cornstarch or arrowroot flour
- Translucent and smooth texture
- Gluten-free, suitable for those with gluten sensitivities
- Essential ingredient in the Falooda dessert
- Soaked in flavored syrups like rose syrup
- Adds textural contrast to desserts and beverages
- Requires boiling in water before use
Falooda sev is a type of thin, vermicelli-like noodle made from cornstarch or arrowroot flour. It is a key ingredient in the popular South Asian and Middle Eastern dessert known as Falooda. ...
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