Description
- Rich Flavor: Desi ghee is known for its deep, nutty, and slightly sweet flavor. The slow cooking process brings out the rich, caramelized notes that make it a favorite ingredient in many dishes.
- Aromatic: It has a distinct, pleasant aroma that adds a unique dimension to the food it's used in.
- High Smoke Point: Desi ghee has a high smoke point, making it suitable for frying, sauting, and deep frying without breaking down and producing harmful compounds.
Desi ghee, also known as clarified butter, is a traditional and highly prized cooking fat in Indian cuisine ...
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