Description
- All natural and delicious gluten free thickening agent for cooking and baking
- Gluten free , grain free flour made from cassava root; also known as sabudana flour
- Gives a good texture to baked products when used in combination with other flours
- Can be used as thickener and binder in place of corn flour
- Do not use wet spoon, and store in cool and dry place away from sunlight
Sabudana also known as Sago, saksak, rabia and sagu in various parts of the world is an edible starch extracted from the pith or the spongy centre of the tropical palm ...
Shipping & Returns
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