Description
- No artificial flavours
- Lip-smacking taste
- super convenient & cooks in minutes
Masoor dal or whole brown lentils are a mildly spiced thick semidry preparation when made the Kolhapuri way A mild aroma of coconut and coriander accompanies the tang of tomato to make this dish simple yet irresistible. Traditionally served with chapati rice and amti it makes up for a complete meal
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