Description
- It is rich in carbohydrate and proteins which are negligible amount in commercial fruits.
- It is also has great properties like Energy, vitamin c, calcium and phosphorus.
- It is our belief that arid zone fruits and vegetables frequent intake in your meal lower the risk of cardiac and cancer disease as well as it gives u best nutrient value.
Sangri is originated in desert area of Rajasthan. Its like beans (pods) which come from khejari a small tree. It is brown to dark chocolate color after sun dried. It is a rich source of protein, carbohydrate, fiber, vitamin c, and calcium. Sangri is known as a desser fruit. It is main ingredient of rajasthani dish of panchkuta. As per research panchkuta vegetables have higher nutritions than many other fresh commercial fruits and vegetable which available in market. Its called a bio organic vegetable because It is growing without any human interference. We can preserve its dry format for indefinite time. And the pachkuta vegetable also last for more then 3-4 days. As its prepared without using water. It is the first choice of Indian families who love to carry home food for traveling.