Description
- It can be used as great starch to use in gluten-free baking and cooking. Makes sauces,gravies, stews and soups thicker
- Potato starch lends a light, fluffy texture to baked goods.
- Its a great source of carbohyderates.
- Store in cool and dry place, avoid using wet spoon.
- Potato Starch can be used to replace cornstarch in most baking recipes.
Suggested Use: Thickening Agent Soup, gravies, sauces. Better substitute for corn starch & maize starch. Neutral taste, good clarity, high binding
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