Description
- While we generally associate dried peas with a deep green colour they are also available In a yellowish white (safed) colour, which offers a more delicate flavour.
- Use safed vataana to make dal, the classic Indian dish. cooked peas with your favourite herbs and spices and serveas a side dish.
- Safed vataana soup, whether homemade or from a container, is adelicious way to enjoy this nutritious legume. Once the safed vatana has sprouted to the desired length, you can remove and use it as required in the recipe.
- cooked peas with your favourite herbs and spices and serveas ...
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