Description
- Helps in asthama
- liquid jaggery is obtained by boiling raw, concentrated sugar cane juice.
- No preservatives, No additives, No chemical processing.
- Natural sweetener
- Jaggery can be used as a preferential sweetener than sugar as it has nutritional benefits and has been used traditionally in many regional Indian dishes.
liquid jaggery also known as Kakvi is a Substitute for Sugar , Substitute for Jam, use with Idly, Dosa, Rotti, Bread etc., Directly can use in coffee, tea, milk
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