Description
- Sama flour, sama atta also known as barnyard millet flour, is made from the seeds of barnyard millets. The seeds are harvested when they turn hard and red, then dried, and ground into flour.
- Sama flour, sama atta can be used to make many dishes, including paratha, roti, puri, pancake, thalipeeth, halwa, dosa, and laddu.
- Sama is also known as sanwa millet, and is a tiny, white grain that's larger than semolina but smaller than sago. It's often called "sanwa rice" because it's similar to broken rice after cooking, but it's a bit sticky and the grains aren't as separate as ...
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