Description
- Traditional Ayurvedic Herb: Kutki, scientifically known as Picrorhiza kurroa, has been a staple in Ayurvedic medicine for its potential health-promoting properties. The roots of the plant are carefully processed to create Kutki churna, preserving its beneficial compounds.
- Bitter Taste: Kutki churna has a distinctly bitter taste, which is characteristic of many Ayurvedic herbs. The bitter flavor is often associated with promoting digestive health and stimulating the digestive fire (agni) in Ayurvedic practices.
- Liver Support: In Ayurveda, Kutki is often valued for its potential ...
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