Description
- Sago flour boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as flour in baking, or as a thickener.
- 100% natural and grain-free flour from cassava root.
- Naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
- Extremely smooth flour, which makes for a great thickener in soup, sauces and pies, can be used to replace corn starch.
It's also predominantly used in Indian cuisine for fasting-related dishes, especially making ...
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