Description
- Desi Ghee and its Indian roots always have a story to tell. Rosier A2 Cow Desi Ghee is crafted from A2 Milk using the traditional Bilona Curd Churning process
- Rosier A2 Cow Ghee has an Unique & Distinct TASTE and AROMA which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.
- Rosier Cow Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart\'s functioning and reduces joint pain. It keeps the body healthy and increases its potency.
- A2 Desi Ghee Lowers Bad Cholesterol, boosts metabolism, enhances eyesight and improves the immune system. It is great for anti-aging and Its is highly nutritive, cooling in nature and easily digestible.
- Rosier A2 Ghee is made by following the traditional Vedic Bilona process: We use earthen pots to boil the milk and then let it curdle in the same pot. By Churning the curd in the earthen pot using wooden hand-churners, we collect the butter collected on the top. This ensures the purity of the butter, and no chemicals are used in the process.
In our daily life routine, we sometimes forget to take stock of what we are eating and how we are eating. The choices we make with respect to food which affects us and our entire family. So, we must consciously invest energy in finding right kinds of foods for us and our family to help build their immunity, Cow milk contains both A1 beta-casein protein and A2 beta-casein protein. But some modern researches have underlined that A2 protein is healthier than A1 protein. It is believed that the milk of Desi cow has more A2 protein. In India, we always have known for the benefits of Desi cow milk and Desi Cow ghee. Rosier A2 Cow Ghee has an Unique & Distinct TASTE and AROMA which you would have never tasted before. A spoonful of this Ghee will greatly enhance your meals and keeps you FIT Naturally.