Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)
Roods Fresh

Roods Fresh Stone Flower | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice (300 g)

$ 63.44
$ 105.73
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Description
  • Name :- Black Stone Flower, Pathar ka phool, Dagad Phool, Kalahu, Kalpasi, Dagar Phool.q
  • Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.
  • The black stone flowers are grown in various places from Himachal Pradesh to Arunachal Pradesh.
  • Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian ...
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