Description
- Green and whole, fresh from farm
- No preservatives, no additives, no added color, natural aroma and taste
- Hygienically packed
- Cardamom, also popularly known as elaichi in india, considered as the queen of spices being the most flavoured and most used spice in the kitchen. It's a common ingredient in Indian cuisine
- The green pods, also known as ''true cardamom,'' have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance
- Specialty: No Artificial Flavors
All spices are hygienically packed and undergo rigorous laboratory tests to meet stringent food safety norms.