Description
- Fettuccine is an egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.
- Rich flavor and maintains its authentic shape. Perfect color, smell and texture. Pasta is a fundamental component of the Mediterranean diet.
- Fettuccine is long, flat strands pasta known to withstand robust sauces and generally paired with oil-based, dairy-based and tomato-based sauces along with vegetables, meat or cheese.
- Pairs well with just about any type ...
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