Description
Be The Kitchen Cognoscente As You Add A Delicious Tadka To Your Dishes With This Premium And Strongly Aromatic Hing. Being The Most Essential Ingredient Of The Indian Cuisine, Asafoetida Gives A Unique Flavor And Taste To Your Food - Somewhat Earthy Garlicky Aroma. A Perfect Spice For Those Who Don'T Eat Onion And Garlic - Hing Makes The Curries And The Gravies Taste Much More Yummy. You May Temper Dals(As In Dal Tadka), Vegetables, Rasam, Upmas, Soups, Etc. And Make Them Lip-Smacking. And Not Just Tasty, Hing Is Beneficial To Health As Well. It Is A Natural Remedy For Colic In Babies. Asafoetida ...
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