Description
- Daily Frying and Cooking: RS Pomace Olive Oil is Ideal for Deep Frying and Cooking
- Why Pomace: Since it has a higher smoking point than other types of olive oil, it is suitable for high heat cooking and baking
- Very Low Acidity Level: This Oil Contains Very Low acidity level, less than 1% and zero trans fatty acids with no additives or preservatives
- Since 1875: Rafael Salgado is made olive oil since 1875 and its directly coming from SPAIN
Extra virgin olive oil RS comes from the hills of Cordoba / Seville. It is characterized by its soft taste, absence ...
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