Description
- WILD CELERY SEEDS: Wild Celery seeds or popularly known in Bengali cuisine as Radhuni, is an aromatic herb with seeds that are small and yellowish brown in colour. The seeds are aromatic, and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to tongue.
- BENGALI CUISINE: Wild celery seeds are popularly used in Bengali cuisine as a part of the five special aromatics, which is popularly called as Panch-Phoron in used in Bengali dishes to be added to hot oil as the first stage of any dish to give them a kick of flavour and aroma.
- All natural Indian-origin ...
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