Description
- Purix Whey Protein can be used as substitute for eggs.
- It provides a powerful way to improve bakery product quality, especially cakes.
- Improves the mouth-feel and replace fat in bakery products.
- It is also used in dairy application as a stabilizer due to its surface active properties.
- Shelf Life : 12 Months
Purix Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as ...
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help