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PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli image-1
PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli image-2
PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli image-3
PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli image-1
PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli image-2
PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli image-3
PUREPIK

PUREPIK Guntur Sannam Chilli Whole -400 Grams |Stemless |Organically Grown | Hand Picked |Red Chilli Whole | Dry Red Chilli Whole |Dried Red Chilli

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Description
  • Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh.
  • The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
  • The chilli is red with ASTA color value of about 32.11.The peak harvesting season is from December to May.
  • Finest grade Guntur Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality
  • Pure Pik - Purity First.


The Guntur sannam or s4 chillies are the most common type of chillies grown in India. Guntur is the worlds largest chilli market and the Guntur sannam chillies are sourced directly from Guntur, sun-dried and packed after grading them. Ideal for most kitchen use applications as whole chillies that are used in tempering. This is mild and is suitable for a wide variety of vegetarian and non-vegetarian dishes across all Indian/ international dishes. You can also use to grind at home on a grinder to make into a powder. Storage: Store in a cool dark place and in a sealed container Best if used within six months.